Recipes and Foods For The Milk Free

I go through stages where I freeze large amounts of food for later.  I’ve even tried Once a Month Cooking (OAMC) though it was a lot of work and I don’t have the freezer space anymore.  I do still tend to cook large batches of certain foods to freeze and eat later.  One of these is the breakfast sandwich.  I’m not much into cooking first thing in the morning but I am hungry so I prepare a dairy free breakfast sandwich that I know is dairy free because I’m the one that made it.  Plus, its portable so even the hubby can grab one and go in the mornings.  It tastes much better than a fast food sausage biscuit though I would like to have some hash browns with it!

Dairy Free Recipe : Dairy Free Breakfast Sandwich

4 bagels sliced

1/4 cup ground sausage

8 large eggs

dairy free butter

Instructions

Brown sausage in pan.  Take one egg and crack in a bowl with a bottom about the same size as the size of a bagel.  Stir the egg s the yolk breaks and add 2 tablespoons of cooked sausage.  Stir this all together. Place bowl in the microwave for one minute or until egg is completely cooked (solid but not overcooked).  Repeat with a second egg.  Butter both sides of the bagel.  Place both cooked eggs on one slice of bagel and top with the other half.  Cut the bagel sandwich in half.  Repeat until all the bagels are used.  Place the bagels on a cookie sheet and place in the freezer for about two hours.  After breakfast sandwich is frozen then wrap individually and place in a ziplock bag then place back in the freezer.

To Reheat

I take out a dairy free breakfast sandwich and place it on a cookie sheet in the oven.  Then I turn the oven on 400  degrees.  By the time the stove heats up the breakfast sandwich is warmed up. 

Enjoy!

Let me know what you think!

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