Recipes and Foods For The Milk Free

This is one of my favorite meals to make and I have it often for lunches. Its great to have with some carrot or celery sticks though I also love to just have two or three of them at once! This would make a good lunch at home for kids and it makes an easy to fix lunch on the weekends if you make it then freeze it for later as one of your OAMC recipes.

Dairy Free Recipe: Chicken Pot Pie

Ingredients

1 can turkey gravy

1 can creamed corn

1/2 cup chopped carrots

1/2 cup chopped celery

1/2 cup chopped mushrooms

1 large chicken breast cooked and chopped up

pie crust (make your own or buy it in the freezer section) 

muffin pan

Directions

Throw all the ingredients in a pot and heat them up together. You may have to add some water if it seems to thick. Line the muffin tins with pie crust. Fill the pie crust with the chicken mixture then place pie crust on top and seal so that it makes a little pot pie. Poke the top of the crust a few times with a fork.

Bake in a 375 degree oven for about twenty minutes or until browned.

This dairy free recipe can either be flash frozen before you cook it or after. I tend to freeze it after I cook it but if you don’t you will have to cook it for longer. I also use different vegetables quite often. If I don’t have any fresh veggies then I use canned vegetables instead. You can always use whatever veggies you enjoy the most!

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