Recipes and Foods For The Milk Free

My mom made this for me the last time she was done and I fell in love with it! Especially, the yellow squash which I now can’t seem to get enough of. She also bought the shrimp which meant that we got to use the entire bag instead of the quarter of a bag I probably would have used to save money. Mmmmm! You have got to try this. Not only is it tasty but it is very healthy as well and would probably feed four people.

Dairy Free Fish Recipes : Shrimp Stir Fry

1 bag of shrimp

2 yellow squash chopped

1/2 cabbage chopped

1/2 red pepper chopped

1/2 green pepper chopped

1/2 medium onion chopped

4 mushrooms chopped

wax beans, as many as you want

Add small amount of oil to pan and heat on high. Add shrimp. Salt and pepper shrimp. Add one box chicken stock and bring to a boil. Boil shrimp in broth for ten minutes. Drain broth into seperate container and reserve for another meal.

Add 2 tablespoons of butter to the pan. Salt and pepper butter. Throw in all of the veggies and garlic to taste.

Add 1/8 to 1/4 cup of soy sauce and cook a little longer.

Enjoy!

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