Recipes and Foods For The Milk Free

Beans are beans so I generally try to just buy the cheapest can as possible, especially since I can’t seem to keep any leftovers unless I freeze them. I  just figured out I could freeze leftover refried beans, previously I just threw them away because I didn’t like the look of them the next day. I’m not a picky eater when it comes to taste but texture and appearance can do me in at times!

We used this Kroger brand of vegetarian refried beans as a side dish for enchiladas one night. I almost always buy the vegetarian version of refried beans (the others use beef broth), not because we don’t eat meat but because I figure we get enough meat products and I am tried to eat beans so there is really no reason to eat beef as well. Especially, since they taste the same.

I also use refried beans to make bean burritos and I use them in tostadas. What do you use refried beans in?

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