Dec 12 2008
Dairy Free Breakfast Recipes: Sausage and Egg Biscuits
Not only is this a great dairy free recipe but it is also much cheaper than eating out for breakfast. And, even more good stuff, it is pretty easy to make! The hubby and I have been having this for some of our weekend breakfasts lately since we can’t afford to go out to eat anymore.
Dairy Free Breakfast Recipe: Sausage and Egg Biscuits
1/2 pound sausage (this is for just two of us and honestly, we could probably get by with less)
1 package roll of cheap dairy free biscuits
one to two eggs per person
Directions:
Cook the biscuits according to the package directions. Slice the sausage into patties, small enough to fit the cheap biscuits and thin enough that you have a sausage patty for each biscuit. Fry the sausage until kicked throughly. Cook eggs how you like them. I prefer them hard for this meal so they are more like a sandwich you would get out. I cut the eggs in halves or thirds to fit on the biscuits. Layer the sausage and egg on each biscuit and enjoy!
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