Dec 22 2008
Dairy Free Sides : Green Bean Casserole
This recipe is actually one of my Mom’s creations. I have a dairy allergy and my little sister has a nut allergy so Mom has gotten pretty good at coming up with recipes we can enjoy with the rest of the family over the years! She just came up with this a few years ago and now we don’t even make a separate dairy version, we just make the dairy free version for everyone! This is not the best picture as I must have took it sometime during Thanksgiving after we had already ate. My mom is planning this for Christmas dinner as well so I will get a better picture!
Dairy Free Recipe : Green Bean Casserole
1 cans french style green beans
dairy free cream of mushroom soup
french fried onions (check the ingredients!)
Directions:
Mix soup in with green beans. (I know, I have the most difficult recipes!) You will have to judge how much soup to make. I never measure it, and I take away or make some more as needed. My mom likes to mix some french fried onions in with the green beans and soup but I don’t do that. Sprinkle french fried onions along the top of the casserole. Bake at 350 degrees for 15-20 minutes. Now, I said sprinkle french fried onions, which I’ve seen done, but personally I like a layer of french fried onions! 
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